Brinjal Pickle
2022 - Great Taste Award_cc781905-5cde-31913-bb3bW-5cde
Rydym yn hapus i gyhoeddi ein Brinjal Pickle newydd! Mae'n ymuno â theulu Scotch Bonnet & Garlleg Naga Pickle.
GWYBODAETH CYNNYRCH
Clasur Indiaidd llyfn a sidanaidd wedi'i lenwi i'r ymylon â thafelli meddal o wy wy. Y cludwr perffaith ar gyfer ei sbeisys dwys a chynhesrwydd ysgafn tsilis Kashmiri ysgafn. Y cyfan wedi'u paru ag is naws melys a sur cynnil o'i tamarind tangy a'i siwgr muscovado tywyll.
Mae'r Brinjal Pickle hwn yn gyfeiliant anhygoel i unrhyw gyri, poppadoms neu fara gwastad ond mae hefyd yr un mor gartrefol dros fyrgyrs neu mewn sarnie caws neu gig oer.
Blas mor dda fel y byddwch yn cymryd unrhyw esgus cyn bo hir i roi sglein ar y jar!
Postiwch eich awgrymiadau gweini a ryseitiau ar ein cyfryngau cymdeithasol!
CYNHWYSION
Planhigion wy (49%), olew had rêp, finegr distyll, siwgr mwscovado tywyll, garlleg, powdr tsili Kashmiri, sinsir ffres, halen môr Maldon,HAD MUSTARD, Hadau cwmin, Hadau Fenugreek, Canolbwynt Tamarind, Sbeis, Deilen Cyrri Ffres. Ar gyfer alergenau gweler y cynhwysion ynLLYTHRENNAU BOLD
HEAT LEVEL
1/6 🌶️
Reviews
I love this brinjal pickle from The Chilli Project. I have bought numerous jars from Rick over the last 5-6 years. For me, it hits the sweet spot between flavour, heat and texture - especially with those gorgeous chunks of aubergine. We add it as an accompaniment to curries, but I have also found that adding it to natural yoghurt makes an excellent marinade for fried chicken.
Rich, full flavoured with just the right amount of heat. Served with cubes of lamb, lamb koftas, buckwheat, chickpeas, peas, broad beans and fresh salad as a nod to the eastern flavours. Just gorgeous and kicks the commonly found supermarket Aubergine chutney right to the kerb ! A hit with our family !