Brinjal Pickle
2022 - Great Taste Award_cc781905-5cde-3194-bb3cfinner-3194-bb3cfinner
Aħna kuntenti li nħabbru l-Brinjal Pickle il-ġdid tagħna! Jingħaqad mal-familja Scotch Bonnet & Garlic Naga Pickle.
INFORMAZZJONI PRODOTT
Klassiku lixx u ħarir Indian mimli sa xifer bi slices imrattab ta 'brunġiel mellow. It-trasportatur perfett għall-ħwawar intensi tiegħu u s-sħana ġentili tal-bżar ħafif Kashmiri. Kollha mqabbda ma' sfumatura ħelwa u qarsa sottili mit-tamarind tangy tiegħu u z-zokkor muscovado skur.
Dan il-Brinjal Pickle jagħmel akkumpanjament tal-għaġeb għal kwalunkwe curry, poppadoms jew flatbread iżda huwa wkoll ugwalment id-dar fuq burgers jew f'ġobon jew sarnie tal-laħam kiesaħ.
Togħma tant tajba li dalwaqt tieħu kwalunkwe skuża biex tillustra l-vażett!
Jekk jogħġbok ibgħat is-suġġerimenti u r-riċetti ta' servizz tiegħek fuq il-midja soċjali tagħna!
INGREDJENTI
Brunġiel (49%), Żejt tal-Kopa, Ħall Distillat, Zokkor Muscovado Skur, Tewm, Trab taċ-Ċili tal-Kashmiri, Ġinġer Frisk, Melħ tal-Baħar Maldon,ŻERRIEGĦA TAL-MUSTARDA, Żerriegħa tal-Kumun, Żerriegħa tal-Fnugreek, Konċentrat tat-Tamarind, Ħwawar, Weraq tal-Curry Frisk. Għall-allerġeni ara l-ingredjenti fiKAPITLI GRAZZA
HEAT LEVEL
1/6 🌶️
Reviews
I love this brinjal pickle from The Chilli Project. I have bought numerous jars from Rick over the last 5-6 years. For me, it hits the sweet spot between flavour, heat and texture - especially with those gorgeous chunks of aubergine. We add it as an accompaniment to curries, but I have also found that adding it to natural yoghurt makes an excellent marinade for fried chicken.
Rich, full flavoured with just the right amount of heat. Served with cubes of lamb, lamb koftas, buckwheat, chickpeas, peas, broad beans and fresh salad as a nod to the eastern flavours. Just gorgeous and kicks the commonly found supermarket Aubergine chutney right to the kerb ! A hit with our family !