茄子泡菜
根據 2 則評價，評等為 5.0 顆星（滿分為五顆星）
2022 - 美味奖 获奖者
我们很高兴地宣布我们的新茄子泡菜！它加入了 Scotch Bonnet & Garlic Naga Pickle 家族。
产品信息
光滑丝滑 印度经典，里面充满了软化的醇厚茄子片。强烈的香料和温和的克什米尔辣椒的温和温暖的完美载体。所有这些都与来自其浓郁的罗望子和深色麝香糖的微妙的酸甜搭配相得益彰。
这种茄子泡菜是搭配任何咖喱、爆米花或扁面包的绝妙搭配，但也同样适合在家里搭配汉堡、奶酪或冷肉三明治。
味道太棒了，你很快就会找任何借口把罐子擦干净！
请在我们的社交媒体上发布您的服务建议和食谱！
原料
茄子 (49%)、菜籽油、蒸馏醋、黑番砂糖、大蒜、克什米尔辣椒粉、鲜姜、马尔登海盐、芥菜种，孜然籽，葫芦巴籽，罗望子浓缩物，香料，新鲜咖喱叶。对于过敏原，请参阅成分大胆的首都
HEAT LEVEL
1/6 🌶️
£6.99價格
評論
I love this brinjal pickle from The Chilli Project. I have bought numerous jars from Rick over the last 5-6 years. For me, it hits the sweet spot between flavour, heat and texture - especially with those gorgeous chunks of aubergine. We add it as an accompaniment to curries, but I have also found that adding it to natural yoghurt makes an excellent marinade for fried chicken.
Rich, full flavoured with just the right amount of heat. Served with cubes of lamb, lamb koftas, buckwheat, chickpeas, peas, broad beans and fresh salad as a nod to the eastern flavours. Just gorgeous and kicks the commonly found supermarket Aubergine chutney right to the kerb ! A hit with our family !