Scotch Bonnet Tandoori Pickle
  • Scotch Bonnet Tandoori Pickle

    190ml

     

    2020 - Great Taste Award Winner

     

    A great addition to a curry, marinade or dip. Pimp up your poppadoms, spice up your samosa or bang it in a Bhuna. 

    • PRODUCT INFO

      The fragrant red scotch bonnet is truly the star of this fiery Indian pickle. Its savoury flavour blending in perfectly with the traditional, dry and aromatic, mustard-heavy spices, while providing a sudden, yet long lingering, deep burn. The strongest and sharpest in our entire pickle range, especially with the help of its acidic dash of lemon.
       

      An excellent companion to any curry, for those who like it hot, but also a perfect fit for the base of an achari-style one. Or mix it with yoghurt to marinade meats of all kinds.
       

      Product Info by Spicefreak


      Why not let us know how you use yours? Post your recipe suggestions on our social media.

    • INGREDIENTS

      RED PEPPER, SCOTCH BONNET CHILLI (23%),  RAPESEED OIL, GARLIC, VINEGAR, LEMON JUICE (SULPHITES), SEA SALT, KASHMIRI CHILLI POWDER, MUSTARD SEED, GARLIC POWDER (SULPHITES), SPICES. 

      CONTAINS ALLERGENS: MUSTARD

       

    • HEAT LEVEL

      3/6 🌶️🌶️🌶️

    £4.99Price
     

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    Chilli Project Artisan Foods Limited

    8 Poplar Road

    Leatherhead

    Surrey

    KT22 8SJ

    ENGLAND

    info@chilliproject.co.uk

    07815 243 579

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