Scotch Bonnet Tandoori Pickle
This fiery Indian pickle won’t blow your brains out, but it is ‘packed’ with fruity fresh scotch bonnets and a combination of exceptional spices.
The aroma of cooking up this pickle truly lights up the kitchen and it is a real comfort to cook.
There is over 20% of fresh fruity Scotch Bonnet chillis in the jar combined with freshly ground tandoori Indian spices and some of the UK's best premium cold pressed rapeseed oil.
This product was only released in 2019 but it will soon be our best selling all time product of all time.
A great addition to a curry, marinade or dip. Pimp up your poppadoms, spice up your samosa or bang it in a Bhuna. Try mixing with natural yogurt and marinading a whole chicken. Also works wonders with cheese toasties.
Please post your serving suggestions and recipes on our social media!
SCOTCH BONNET CHILLI (20%), RAPESEED OIL, GARLIC, LEMON JUICE, MUSTARD, FENUGREEK, GARAM MASALA, SALT, SPICES.
CONTAINS ALLERGENS: MUSTARD