This fiery Indian pickle won’t blow your brains out, but it is ‘packed’ with fruity fresh scotch bonnets and a combination of exceptional spices that make a great addition to a curry, marinade or dip.

Scotch Bonnet Tandoori Pickle

£5.00Price
  • PRODUCT INFO

    The aroma of cooking up this pickle truly lights up the kitchen.  This pickle contains over a whopping 60% of fresh fruity Scotch Bonnet chillis, a combination of freshly ground tandoori Indian spices and some of the UK's best premium cold pressed rapeseed oil. 

     

    Used as a dip or marinade. Pimp up your poppadoms, spice up your samosa

    or bang it in a bhuna! 

     

  • INGREDIENTS

    SCOTCH BONNET CHILLI (20%),  RAPESEED OIL, GARLIC, LEMON JUICE, MUSTARD, FENUGREEK, GARAM MASALA, SALT, SPICES. 

    CONTAINS ALLERGENS: MUSTARD

  • HEAT LEVEL

    3/4

CHILLI PROJECT ARTISAN FOODS LIMITED 2020