This fiery Indian pickle won’t blow your brains out, but it is ‘packed’ with fruity fresh scotch bonnets and a combination of exceptional spices that make a great addition to a curry, marinade or dip.
Scotch Bonnet Tandoori Pickle
The aroma of cooking up this pickle truly lights up the kitchen. This pickle contains over a whopping 60% of fresh fruity Scotch Bonnet chillis, a combination of freshly ground tandoori Indian spices and some of the UK's best premium cold pressed rapeseed oil.
Used as a dip or marinade. Pimp up your poppadoms, spice up your samosa
or bang it in a bhuna!
SCOTCH BONNET CHILLI (20%), RAPESEED OIL, GARLIC, LEMON JUICE, MUSTARD, FENUGREEK, GARAM MASALA, SALT, SPICES.
CONTAINS ALLERGENS: MUSTARD