Good things come to those who wait. The chillies used in this sauce are aged for three months enhancing the flavour profile. Then we combine them with some simple ingredients to ensure you can experience the true flavour of the scotch bonnet chilli!
A ‘FIN-TASTIC’ AND OLD ‘SCHOOL’ AGED SCOTCH BONNET SAVOURY HOT SAUCE.
Hammerhead Scotch Bonnet Hot Sauce
Use this sauce like you would a tabasco. Salad, chips, burgers, pizza etc.
Try making Buffalo Chicken wings with a blue cheese sauce.
Mix the sauce with worcestershire sauce, garlic powder and butter and submerge them into your deep fried chicken wings. Yum.
INGREDIENTS SCOTCH BONNET MASH (42%), CIDER VINEGAR, SUGAR, SALT, GARLIC POWDER, HABANERO POWDER, XANTHAN GUM.