Hammerhead Scotch Bonnet Hot Sauce
Good things come to those who wait.
We age the Scotch Bonnet chillies to enhance the flavour of these delicious peppers.
This Louisiana style hot sauce contains over a 30% chilli.
Use this sauce like you would a tabasco. Eggs, salads, chips, burgers, pizza.
How about Buffalo Chicken wings with a blue cheese sauce?
Mix the Hammerhead sauce with Worcestershire sauce, garlic powder and butter and dunk your deep fried chicken wing in. Serve with a blue cheese dip.
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INGREDIENTS SCOTCH BONNET MASH (36%), CIDER VINEGAR, SUGAR, SALT, GARLIC POWDER, HABANERO POWDER, XANTHAN GUM.