Hotfox Chilli Sauce

This fiery fox doesn’t mess around.

Sweet and onion-forward at first, with crisp apple and golden honey softening the edges, just for a second. Then the Naga and Scorpion chillies pounce, delivering a clean, powerful burn that lingers like a dare.

It’s sweet chilli turned savage.

Pour it over chicken, wraps, and stir-fries, swirl it into sweet and sour, or use it anywhere you want bold flavour and serious fire.
 

Dangerously sweet. Wickedly hot. Absolutely addictive.

 

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Onion, Cider Vinegar, Red Pepper, Sugar, Granny Smith Apples, Honey, Apple Juice, Burmese Naga (5%), Trinidad Scorpion (5%), Garlic, Salt

5/6 🌶️🌶️🌶️🌶️🌶️