Hotbox Hot Sauce Gift Set - Superhot

The Superhot Hotbox takes our classic Hotbox to the next level. You can still choose from the full range of sauces, but this set comes with a twist. It includes some of our bolder bottles like Ghost Pepper and Blood Eagle, perfect for anyone who enjoys a little extra heat.
 
It’s a well-balanced mix of sweet, smoky, and spicy sauces that deliver excitement without going overboard. Ideal for heat lovers who want something adventurous while keeping the flavour front and centre.
 
Turn up the heat and embrace the burn.

For ingredients and allergen information please see individual products.
 
 
Choose from...
 
Duck Sauce
Smooth, rich, and downright addictive, our Duck Sauce delivers the perfect balance of sweet and heat. Built around juicy red plums, it brings a luxurious depth and tangy bite that instantly elevates any meal.
 
Don’t let the name fool you, this isn’t just for duck. It’s a versatile, flavour-packed glaze and dipping sauce that pairs beautifully with crispy spring rolls, grilled chicken, pork, or even noodles. The sweetness of the plums and honey gives way to the warmth of roasted Asian spices, with just enough habanero heat to make things interesting without stealing the show.
 
Dark soy adds a savoury backbone, while a hint of ginger and garlic brings everything to life with aromatic precision. The result is a silky, glossy sauce that dances between sweet, spicy, and umami in every mouthful.
 
Use it to glaze meats, drizzle over stir-fries, or dip crispy snacks straight from the fryer. However you use it, one thing’s certain, your dishes will never be the same again.
 
Bongo Chilli Sauce
Tropical to the core, there's a good heat to our habanero Bongo sauce but the focus remains on its peppery pineapple flavour.
 
A bold and tangy taste that's fantastic over white fish, prawns, shrimp and stir-fry. Yet throw it over tacos or enchiladas and its smooth and seductive mango undertones come out of hiding to complement the salsa most superbly. And the two fruit, together with its fire, make an amazing pineapple chicken.
 
If you've got a little bit of a sweet tooth, the Bongo is sure to satisfy!
 
Birdy Verde Chilli Sauce
A Mexican Jalapeno, Birdseye and Lime Chilli Sauce with Tomatillo & Poblano. A beautifully fresh and zingy sauce, our own take on a Salsa Verde.This sauce is packed with quality green ingredients and is certain to liven up your taste buds with its fresh mouthfeel. This sauce can be used on nachos, tacos, chips, salads and wraps. But can also be used as a base to make your own Chilli Verde.
 
Grizzly Garlic Chilli Sauce
Dark, rich and caramelised are the three words which best describe our Grizzly Garlic. A sweet, umami-laden blend of slow-cooked onions, garlic and ginger, with a subtle, velvety undercurrent of red wine vinegar. Truly indulgent, with just the tiniest touch of fresh zing left behind to enhance the feel of its rather manageable heat.
 
This one's burn is far milder than its naga chilli might suggest but still enough to add a pleasant punch to anything that you might put it on or in.
 
From bangers and mash, chicken, beef and bolognese to soups, stews, stir-frys and ramen, if sweet and savoury depth is what your dishes crave then this is the sauce for you!
 
Hedgehog Habanero Chilli Sauce
He’s a bit of a prick, but everyone likes him!
Don’t be fooled by the cute name, this Hedgehog packs a punch. A 2025 Great Taste Award winner, it’s a vibrant, zesty blend that bridges fiery heat with fresh, citrusy brightness. Made with sharp white wine vinegar, sweet carrot juice, roasted garlic, and a squeeze of lime, it delivers a flavour that’s bold, balanced, and beautifully addictive.
At first taste, the carrot and lime bring a sunshine-smooth sweetness that quickly gives way to the unmistakable bite of habanero. The result is a sauce that’s equal parts fresh, fiery, and full of attitude.
Perfect for just about anything, this versatile all-rounder brings Mexican flair to tacos and burritos, but it’s just as at home spicing up a Chinese stir-fry, a cheeky slice of pizza, or even your Sunday fry-up.
A proper crowd-pleaser with a bit of bite, just like its namesake.
 
Badass Badger Chilli Sauce
Don't be fooled by the initial jam-like taste of the blood orange and raspberries. This Badass Badger soon sheds that sweet disguise to unleash the full, fiery flavour of its scotch bonnet and Trinidad scorpion peppers.
 
Fruity chillies, to be sure, but a little more acidic and much more on the savoury side, with a seriously powerful, stinging burn, to boot.
 
The end result is a fierce, yet flavourful, fruit-filled twist on a sweet and sour. Perfect for stir-frys, prawn toast, Thai curries and noodle dishes. As well as almost any form of pork or duck.
 
Hotfox Chilli Sauce
Sweet and onion-forward, yet with one hell of a chilli kick, the light, golden honey add apples do little to quell the flame of this Hot Fox but they sure do complement its strong red naga and Carolina reaper undertones.
 
Deep yet gentle flavours which may well surprise you, given the peppers' intensity. Use this sauce over chicken, wraps and stir-frys, mix it into your sweet and sour or add it to anything that needs a touch of sweet chilli and a torrent of heat.
 
Ghost Pepper Sauce
Unleash your inner daredevil with our Ghost Pepper Sauce, a fiery creation that brings together bold heat and deep, balanced flavour. This one’s not for the faint-hearted. It delivers an unmistakable burn, smoothed out by a velvety base of butternut squash and rich passata.
Sweet pineapple and its juice cut through the spice with a tropical lift, while sharp cider vinegar and a hint of onion add bite and balance. The result is a sauce that’s powerful, complex, and dangerously moreish.
Perfect for those who crave serious heat. Pour it over grilled meats, tacos, and roasted vegetables, or stir it into soups and stews for a punch of fire. Feeling brave? Add a drop to your cocktail for a burn you won’t forget.
 
Blood Eagle Chilli Sauce
The Blood Eagle has landed, straight from the gates of Valhalla and ready to scorch the battlefield. This Carolina Reaper hot sauce doesn’t just bring the heat, it commands respect.
Built on a base of cherry tomatoes and tomato purée, its deep, rich flavour is sharpened by cider vinegar and lifted with a touch of sweetness. Worcestershire sauce adds a savoury edge, while black pepper and a hint of sugar round out the blend to create a sauce that’s fierce, balanced, and unforgettable.
The result is a striking, fiery red sauce with unapologetic intensity. It’s the perfect match for grilled meats, pizza, wings, or stews—anything that can handle a proper punch of heat. And if you’re feeling brave, try it in a Bloody ‘Hell’ Mary for a cocktail that truly bites back.