Garlic Naga Pickle
Sweetened with sultanas and dates, this 42% garlic pickle packs some serious flavour with North Indian spices and a background kick of Dorset Naga Chilli.
Can you imagine what 12KG of garlic roasting smells like? Its eye wateringly good.
This pickle is the perfect accompaniment to an Indian meal, but can be used with a wide variety of dishes or as an ingredient. Tune up your cheese board and take your cheese and crackers to the next level.
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GARLIC (37%), VEGETABLE OIL, DISTILLLED VINEGAR, SUTANAS (SULPHITES), DATES (SULPHITES), MUSTARD SEED, FENUGREEK SEED, LEMON JUICE (SULPHITES), SALT, KASHMIRI CHILLI POWDER, FRESH NAGA CHILLI (3%), CUMIN SEED, CORIANDER SEED, TUMERIC. FOR ALLERGENS SEE INGREDIENTS IN BOLD