Blood Eagle Chilli Sauce
The blood eagle has landed, straight out of the gates of Valhalla, this Carolina Reaper hot sauce is certain to ruffle a few feathers.
The hottest sauce in our range, this chilli sauce is a deep blood red in colour,
This sauce packs a massive 34% chilli. fermented Carolina Reaper, Birdseye Chilli, Sweet Cherry Tomato and black pepper make the perfect blend for a back-breakingly (all-natural) super hot sauce.
Are you warrior enough to try the Blood Eagle?
Try added to soups, stews, noodles or simply dipping your chips in!
Why not let us know how you use yours? Post your recipe suggestions on our social media.
Cider Vinegar, Chilli Mash (Carolina Reaper, Salt) (28.4%), Cherry Tomato, Birdseye Chilli (5.6%), Sugar, Tomato Purée, Worcestershire Sauce (FISH), Beetroot Powder, Black Pepper, Xanthan Gum. FOR ALLERGENS SEE INGREDIENTS IN BOLD