Burmese Naga Salt Grinder

This is no mild-mannered seasoning. Made with 20 percent fresh Burmese Naga chillies, dehydrated in-house and blended with coarse kosher sea salt, this grinder is for those who can handle real heat.

 

The flavour is bold, floral, and unmistakably naga. It builds slowly, lingers long, and brings the kind of deep burn that chilli lovers chase.

 

There are no chilli powders, no extracts, and no filler ingredients. Just clean, crunchy salt and real fresh naga fire. Use it during cooking or twist it straight onto your food. A little goes a long way.

 

Tastes Great On

• Eggs

• Chips and roast potatoes

• Stir fry, noodles, and fried rice

• BBQ meats and marinades

• Grilled veg and halloumi

• Pizza, toasties, and tacos

• Popcorn, if you’re feeling reckless

 

This one’s for the chilli heads. Respect the naga.

 

🔥 Got a favourite way to enjoy it? Share your recipe ideas with us on social media. We love seeing how you embrace the burn.

Natural Sea Salt, Fresh Naga Chilli (20%).

4/6 🌶️🌶️🌶️🌶️/🌶️🌶️🌶️🌶️🌶️🌶️