Garlic Naga Pickle

Packed with bold Indian spices and whole cloves of slow-cooked, melt-in-the-mouth garlic in almost every bite, this rich, fiery pickle is bursting with deep, complex flavour and the slow, satisfying warmth of naga chillies. 🌶️

 

But it’s not all heat. The subtle sweetness of dates and sultanas adds a dark, fruity depth that brings everything together in perfect balance.

 

It's a perfect savoury sidekick for strong cheeses, meats, and Indian dishes. It’s also more than capable of being the base of a curry in its own right.

 

🔥 Got a favourite way to enjoy it? Share your recipe ideas with us on social media. We love seeing how you embrace the burn.

GARLIC (37%), VEGETABLE OIL, DISTILLLED VINEGAR, SUTANAS (SULPHITES), DATES (SULPHITES), MUSTARD SEED, FENUGREEK SEED, LEMON JUICE (SULPHITES), SALT, KASHMIRI CHILLI POWDER, FRESH NAGA CHILLI (3%), CUMIN SEED, CORIANDER SEED, TUMERIC.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
 

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