Brinjal Pickle
2018
Ons is bly om ons nuwe Brinjal Pickle aan te kondig! Dit sluit aan by die Scotch Bonnet & Garlic Naga Pickle-familie.
PRODUKINLIGTING
'n Gladde en syagtige Indiese klassieke gevul tot op die rand met sagte skywe sagte eiervrug. Die perfekte draer vir sy intense speserye en die sagte warmte van sagte Kashmiri-rissies. Alles gepaard met 'n subtiele soet en suur ondertoon van sy pittige tamarind en donker muscovado suiker.
Hierdie Brinjal Pickle is 'n wonderlike byvoeging vir enige kerrie, poppadoms of platbrood, maar is ook ewe tuis oor hamburgers of in 'n kaas- of kouevleis-sarnie.
'n Smaak so lekker dat jy binnekort enige verskoning sal vat om die potjie af te poets!
Plaas asseblief jou bedieningsvoorstelle en resepte op ons sosiale media!
BESTANDDELE
Aubergine (49%), raapsaadolie, gedistilleerde asyn, donker muscovado-suiker, knoffel, kashmiri-rissiepoeier, vars gemmer, maldon-see sout,MOSTERD SAAD, Komynsaad, Fenegrieksaad, Tamarindkonsentraat, Speserye, Vars Kerrieblaar. Vir allergene sien bestanddele inVET HOOFLETTERS
HEAT LEVEL
1/6 🌶️
Reviews
I love this brinjal pickle from The Chilli Project. I have bought numerous jars from Rick over the last 5-6 years. For me, it hits the sweet spot between flavour, heat and texture - especially with those gorgeous chunks of aubergine. We add it as an accompaniment to curries, but I have also found that adding it to natural yoghurt makes an excellent marinade for fried chicken.
Rich, full flavoured with just the right amount of heat. Served with cubes of lamb, lamb koftas, buckwheat, chickpeas, peas, broad beans and fresh salad as a nod to the eastern flavours. Just gorgeous and kicks the commonly found supermarket Aubergine chutney right to the kerb ! A hit with our family !